Cakes with almonds a a recipe of Aude Arnoux
Ingredients for 15 cakes
* 125 G almonds powder
* 125 G sugar
* 1 egg white
- Mix the ingredients in a salad bowl
- Put a little flour on the table
- Roll the paste flat ( keep a minimum thickness of 3mm)
- Cut out the paste with punches
- Place the cakes on an aluminium foil
- Bake in oven for 5 minutes, thermostat 4-5 (150 ° C )
- Put a little flour on the table
- Roll the paste flat ( keep a minimum thickness of 3mm)
- Cut out the paste with punches
- Place the cakes on an aluminium foil
- Bake in oven for 5 minutes, thermostat 4-5 (150 ° C )
- Avoid overbaking .
Cold Saussage with chamallows
a recipe of Aude Arnoux
* 200 G black chocolate
* 100 G butter
* 100 G icing sugar
* 1 egg
* 10 chamallows
* 150 G dry sweet biscuits
- Out of fire, add egg, then icing sugar
- Break biscuits in small pieces
- Divide the chamallows in 4
- Mix in a salad bowl biscuits, chamallows and the chocolate mixture
- Pour the preparation in aluminum foil
- Roll up the aluminim around the preparation to give it the shape of a saussisson.
- Put for 6 hours in the refrigerator
The finished product resembles to a true saussage ; it tastes of chocolate and not much of chamallow .
